A Tentative Success
Remember I was going to root some grocery store rosemary? I had a ton of rosemary left in the packet after my rosemary chicken and veggies. I left it in the fridge for another week or so before I decided I had better root it.
I picked out six green springs between 2″ and 4″ long and stripped off the leaves from the bottom inch. I filled a narrow glass with some water, added a dash of rooting hormone, plunked the sprigs in the water, and set it by the window.

